all ebooks in category: U.S. Regional Cooking (15)

Michael Mina: The Cookbook
English | ISBN: 0821257536 | 2006 | 272 pages | AZW, EPUB | 3 MB + 3 MB

A world-class chef and restaurateur shares his secrets and reveals how to create his trio concept, where a master recipe is followed by three flavor …

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Chef Paul Prudhomme's Seasoned America
English | EPUB | 2.7 MB

When one of America's most talented and best loved chefs reinterprets the great American classics, the result is Chef Paul Prudhomme's Seasoned America, a beautifully …

The Beverly Lewis Amish Heritage Cookbook (Repost)
2004 | ISBN: 0764229176, 0739442570, 0739442848 | English | 192 pages | EPUB | 2 MB

Amish Recipes from the Collection of Beverly Lewis A homespun, authentic collection of Amish recipes collected over the years by Beverly Lewis. Many are from …

Eating History: Thirty Turning Points in the Making of American Cuisine (repost)
English | ISBN: 0231140924, 0231140932 | 2009 | EPUB | 392 pages | 3,6 MB

Food expert and celebrated food historian Andrew F. Smith recounts—in delicious detail—the creation of contemporary American cuisine. The diet of the modern American wasn't always …

The Truck Food Cookbook: 150 Recipes and Ramblings from America's Best Restaurants on Wheels
English | 2012 | ISBN: 076115616X | 304 pages | PDF | 56,3 MB

It’s the best of street food: bold, delicious, surprising, over-the-top goodness to eat on the run. And the best part is now you can make …

Saveur: The New Comfort Food - Home Cooking from Around the World
English | April 20, 2011 | ISBN: 0811878015 | 256 pages | PDF | 85 Mb

From the pages of Saveur magazine, one of the world's premier food publications, comes a celebration of the enormous range of regional American and international …

Tyler Florence's Real Kitchen: An Indispensable Guide for Anybody Who Likes to Cook
English | March 25, 2003 | ISBN: 0609609971 | 304 pages | EPUB | 14 Mb

In his first cookbook, Food Network star, Tyler Florence prepares you to cook for any occasion with recipes that range from dinner with friends to …

Everyday Food: Fresh Flavor Fast: 250 Easy, Delicious Recipes for Any Time of Day
English | February 23, 2010 | ISBN: 0307405109 | 384 pages | EPUB | 97 Mb

With 250 tempting recipes to take you from breakfast all the way through dessert, Everyday Food: Fresh Flavor Fast is the indispensable collection that home …

6 Ingredient Solution: How to Coax More Flavor from Fewer Ingredients
English | 2013 | ISBN: 1936493446 | 328 pages | EPUB | 18 MB

Think it takes more than a handful of ingredients to get a hearty chicken soup, Sunday dinner worthy roast beef, or robustly flavored spaghetti and …

The Ultimate Brooklyn Chef: The Best of The Brooklyn Recipes at Your Fingertips
English | 2019 | ISBN: 1080480358 | 89 Pages | EPUB | 2.25 MB

If Brooklyn dining is your favorite thing to do, then you have come to the right place. With having so many delicious recipes, this cookbook …