all ebooks in category: Middle Eastern Cooking (19)

Modern Flavors of Arabia
English | EPUB | 36.5 MB

Modern Flavors of Arabia takes you on a culinary journey to the Middle East to explore a food culture that spans centuries. Each of the …

Creating the Mediterranean : Maps and the Islamic Imagination
English | 2018 | ISBN: 9004346198 | 370 Pages | PDF | 6.3 MB

In Creating the Mediterranean: Maps and the Islamic Imagination Tarek Kahlaoui treats the subject of the Islamic visual representations of the Mediterranean. It tracks the …

My Halal Kitchen: Global Recipes, Cooking Tips, and Lifestyle Inspiration (repost)
2016 | ISBN: 1572841745 | English | 224 pages | EPUB, PDF | 28 + 18 MB

Yvonne Maffei is the founder of the hugely popular cooking blog and Islamic lifestyle website My Halal Kitchen. Her new book, My Halal Kitchen: Global …

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«Day of Honey: A Memoir of Food, Love, and War» by Annia Ciezadlo
English | ISBN: 9781416584223 | EPUB | 0.8 MB

A luminous portrait of life in the Middle East, Day of Honey weaves history, cuisine, and firsthand reporting into a fearless, intimate exploration of everyday …

Pomegranates & Pine Nuts: A stunning collection of Lebanese, Moroccan and Persian recipes
English | ISBN: 184899088X | 2013 | EPUB | 224 pages | 81 MB

Bethany Kehdy is renowned for the contemporary Middle Eastern and North African recipes that she publishes on her blog (dirtykitchensecrets.com). Born in Houston, Texas to …

A Taste of Persia: An Introduction to Persian Cooking
English | ISBN: 093421154X | 176 pages | EPUB | November 24, 2012 | 8.96 Mb

A Taste of Persia is a collection of authentic recipes from one of the world's oldest cuisines, chosen and adapted for today's lifestyle and kitchen. …

Soframiz: Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe
English | October 11, 2016 | ISBN: 1607749181 | 264 pages | EPUB | 92 Mb

This charming collection of 100 recipes for everyday cooking and entertaining from Cambridge's Sofra Bakery and Cafe, showcases modern Middle Eastern spices and flavors through …

Breaking Breads: A New World of Israeli Baking–Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary (repost)
English | ISBN: 157965682X | 2016 | EPUB | 352 pages | 25 MB

Israeli baking encompasses the influences of so many regions—Morocco, Yemen, Germany, and Georgia, to name a few—and master baker Uri Scheft seamlessly marries all of …

Joon: Persian Cooking Made Simple (Repost)
English | ISBN: 1933823720 | October 6, 2015 | PDF | 224 pages | 30.70 MB

75 Persian recipes made simple: many requiring only one pot and less than an hour to cook while keeping the authentic flavors of Iran. Includes …

Honey & Co: Food from the Middle East [Repost]
English | 2014 | ISBN: 144475467X | PDF | 72 Mb

'Middle Eastern Cooking at its most inspiring. Brilliantly useful and exquisitely designed.' BBC Good Food Magazine Best Newcomer in the Observer Food Monthly Awards 2013. …