all ebooks in category: Gourmet Cooking (38)

Gourmet Safari: A Gastronomic Journey through the Wonders of Africa
English | ISBN: 143230156X | 2014 | 192 pages | PDF | 15 MB

Apart from the excitement of sighting one of the Big Five while out on a game drive or guided walk in the bush, there is …

Michael Mina: The Cookbook
English | ISBN: 0821257536 | 2006 | 272 pages | AZW, EPUB | 3 MB + 3 MB

A world-class chef and restaurateur shares his secrets and reveals how to create his trio concept, where a master recipe is followed by three flavor …

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Haute Dogs: Recipes for Delicious Hot Dogs, Buns, and Condiments (Repost)
English | 2014 | ISBN: 1594746753 | EPUB | pages: 168 | 15.9 mb

Haute Dogs gives the classic cookout staple a fresh and tasty twist, with recipes inspired by everything from south-of-the-border BBQ to Japanese fusion to modern …

Eat Light; Eat Well: Perfect Dinner Recipes
2019 | ASIN: B07RJYW38L | English | 68 pages | EPUB | 3 MB

What are the components of a healthy and nutritious dinner? It is advised that every dinner should have a blend of proteins, vegetables, and salads. …

Sous Vide Recipes: Italian Traditional Meat Recipes - Easy recipes for beginners
2019 | ASIN: B07RKP1Y29 | English | 65 pages | EPUB | 0.2 MB

Sous Vide 2 : Sous Vide Recipes - Italian Traditional Appetizers - Easy Recipes for Beginners Finally, here’s a book that presents recipes for Sous …

Spqr: Modern Italian Food and Wine
English | 16 Oct. 2012 | ISBN: 1607740524 | 304 Pages | EPUB | 6.24 MB

A cookbook and wine guide celebrating the regional traditions and exciting innovations of modern Italian cooking, from San Francisco's SPQR restaurant. The Roman Empire was …

How To Make Jams, Pickles and Preserves
English | 2014 | ISBN: 0716023849 | 160 pages | EPUB | 0,6 MB

For the a novice this book provides the principles of successful jam making and for the more experienced jam maker there are recipes, not only …

Le Bernardin Cookbook: Four-Star Simplicity
English | 1998 | ISBN: 0385488416 | 384 Pages | EPUB | 4.3 MB

Cusine from New York's four-star seafood restaurant, Le Bernardin, is made accessible to everyone in more than 100 meticulously formulated and carefully tested recipes for …

How to Make Frozen Yogurt: 56 Delicious Flavors You Can Make at Home. A Storey BASICS® Title
English | 2014 | ISBN: 1612123775 | 112 pages | PDF | 2,5 MB

Most recipes produce a hard frozen yogurt that's not much fun to eat, but with Nicole Weston's unique technique – using a simple meringue and …

Best Comfort Food: World Most Amazing Soup Recipes to give you a Sense of Home
English | 2019 | ASIN: B07SVMFKMF | 65 Pages | EPUB | 3 MB

Creating dishes from all over the world has got to be one of the finest things anyone can do, and that is why chefs will …