all ebooks in category: Gastronomy History (62)

Fermenting Foods StepbyStep
English | 2016 | pages: 449 | ISBN: 0241240662 | EPUB | 21,5 mb

The Home Brewer's Guide to Vintage Beer: Rediscovered Recipes for Classic Brews Dating from 1800 to 1965 (repost)
English | ISBN: 1592538827, 1631593641 | 2014 | EPUB | 160 pages | 38 MB

Raise a glass to vintage beer! Treat yourself to a tour through time with this historical collection of beer recipes from 1800 to 1950. Within …

«Finding Betty Crocker: The Secret Life of America's First Lady of Food» by Susan Marks
English | ISBN: 9781439104019 | EPUB | 5.8 MB

IN 1945, FORTUNE MAGAZINE named Betty Crocker the second most popular American woman, right behind Eleanor Roosevelt, and dubbed Betty America's First Lady of Food. …

Cuisine and Culture: A History of Food and People [Repost]
English | March 9, 2007 | ISBN: 0471741728 | 432 pages | PDF | 8.70 Mb

An illuminating account of how history shapes our diets-now revised and updated Why did the ancient Romans believe cinnamon grew in swamps guarded by giant …

Craft Beer Revolution: The Insider's Guide to B.C. Breweries (repost)
English | 2013 | ISBN: 1771001151 | 216 pages | EPUB | 2 MB

A thirst-quenching guide to B.C.’s craft brewers and their beers from the province’s favourite beer writer. Canada's microbrewing movement began in British Columbia with the …

The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and Romance Handed Down (repost)
English | 2010 | ISBN: 1402230982 | 400 pages | EPUB | 6 MB

The perfect gift for Southerners, history lovers, and foodies alike. Discover the secrets of one of the most mysterious, romantic regions in the South: the …

Tom Fitzmorris's Hungry Town: A Culinary History of New Orleans, the City Where Food Is Almost Everything
English | 2010 | ISBN: 1584798017 | 224 pages | EPUB | 3,6 MB

Tom Fitzmorris covers the New Orleans food scene like powdered sugar covers a beignet. For more than thirty-five years he’s written a weekly restaurant review, …

Food and the City
English | 2005 | ISBN: 0470093285 | 128 Pages | PDF | 16.9 MB

Food and the City makes the relationships between food and the city visible by exploring both the ways in which buying and eating food have …

Tea: A Global History (repost)
English | 2010 | ISBN: 1861897766 | 183 pages | EPUB | 13,6 MB

From chai to oolong to sencha, tea is one of the world’s most popular beverages. Perhaps that is because it is a unique and adaptable …

Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat (repost)
English | 2016 | ISBN: 0465036627 | 272 pages | PDF + EPUB | 50 + 2 MB

One of the great science and health revelations of our time is the danger posed by meat-eating. Every day, it seems, we are warned about …

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