all ebooks in category: Food Science (100)

An Integrated Approach to New Food Product Development
English | 2009 | ISBN: 142006553X | 503 pages | PDF | 5,6 MB

New products often fail not because they are bad products, but because they don't meet consumer expectations or are poorly marketed. In other cases, the …

Neurodegeneration and Alzheimer's Disease: The Role of Diabetes, Genetics, Hormones, and Lifestyle
English | ISBN: 1119356784 | 2019 | 544 pages | PDF | 5 MB

Understanding the impact of diet, exercise, genetics, and hormones on the risk and development of Alzheimer’s and other neurogenerative diseases Diet is widely known to …

IPA: Brewing Techniques, Recipes and the Evolution of India Pale Ale (repost)
English | ISBN: 1938469003 | 2012 | EPUB | 350 pages | 14 MB

Explore the evolution of one of craft beer’s most popular styles, India pale ale. Equipped with brewing tips from some of the country’s best brewers, …

Should We Eat Meat Evolution and Consequences of Modern Carnivory
English | March 18th, 2013 | ISBN: 1118278720 | 276 pages | EPUB | 1.31 MB

Meat eating is often a contentious subject, whether considering the technical, ethical, environmental, political, or health-related aspects of production and consumption. This book is a …

Coffee : Production, Quality and Chemistry
English | 2019 | ISBN: 1782620044 | 875 Pages | PDF | 34 MB

Coffee is one of the most popular drinks in the world but how does the production influence chemistry and quality? This book covers coffee production, …

Ethics in Health Administration: A Practical Approach for Decision Makers, Fourth Edition
Jones & Bartlett | English | 2020 | ISBN-10: 1284156117 | 302 pages | PDF/ePUB | 14.46/1.19 MB

by Eileen E. Morrison (Author) With rapidly advancing technology and the ongoing discussion of health care reform post-Affordable Care Act, today's healthcare administrators require a …

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Butchering Chickens: A Guide to Humane, Small-Scale Processing
English | March 3rd, 2020 | ISBN: 1635861659 | 177 pages | EPUB | 17.61 MB

The space, setup, and equipment required to raise and process poultry are minimal when compared to other types of livestock, which is part of what …

Coffee: Emerging Health Effects and Disease Prevention
English | 2012 | ISBN: 0470958782 | 352 Pages | PDF | 3.3 MB

Coffee: Emerging Health Benefits and Disease Prevention presents a comprehensive overview of the recent scientific advances in the field. The book focuses on the following …

Nondigestible Carbohydrates and Digestive Health
English | 2010 | ISBN: 0813817625 | PDF | pages: 342 | 5.8 mb

Featuring authors from academia as well as industry, this book provides a broad view of carbohydrates influencing digestive health. Part 1 is a general overview …

Umami: Unlocking the Secrets of the Fifth Taste (repost)
English | 2014 | ISBN: 023116890X, 0231168918 | 280 pages | EPUB | 47 MB

In the West, we have identified only four basic tastes – sour, sweet, salty, and bitter – that, through skillful combination and technique, create delicious …