all ebooks in category: Culinary Biographies & Memoirs

«The Voyages of Captain Cook» by James Cook
English | ISBN: 9781848704763 | EPUB | 0.6 MB

Cook's three voyages of discovery, which took place between 1768 and 1779, are among the most remarkable achievements in the history of exploration. Cook charted …

Sous Chef: 24 Hours on the Line (Repost)
English | 2014 | ISBN: 0804177872 | EPUB | pages: 240 | 1.3 mb

NAMED ONE OF THE TEN BEST NONFICTION BOOKS OF THE YEAR BY TIME The back must slave to feed the belly. . . . In …

«My Soul Looks Back» by Jessica B. Harris
English | ISBN: 9781501127007 | EPUB | 0.4 MB

In this captivating new memoir, award-winning writer Jessica B. Harris recalls her youth “surrounded by some of the most famous creative minds of the seventies …

«Wine» by Caro Feely
English | ISBN: 9781783726837 | EPUB | 0.9 MB

‘Wine is sunlight, held together by water.’ Galileo Galilei No other beverage has created the excitement and emotion that wine has over its vast history. …

The Book of Eating: Adventures in Professional Gluttony
English | November 12th, 2019 | ISBN: 0062293540, 0062944886 | 320 pages | EPUB | 10.52 MB

A wildly hilarious and irreverent memoir of a globe-trotting life lived meal-to-meal by one of our most influential and respected food critics As the son …

Di Palo's Guide to the Essential Foods of Italy
ISBN: 034554580X | 256 pages | EPUB | September 9, 2014 | English | 15 Mb

The ultimate guide to the finest foods of Italy from the oldest, most celebrated Italian market in New York City In the heart of New …

«Glass Half Full» by Caro Feely
English | ISBN: 9781786851420 | EPUB | 0.5 MB

‘Hand harvesting was a different process to machine harvesting. It was convivial and slow. We started at dawn and slowly proceeded across the vineyards. It …

«40 Chances: Finding Hope in a Hungry World» by Howard G. Buffett
English | ISBN: 9781451687880 | EPUB | 4.6 MB

With a foreword by Warren Buffett, 40 Chances is an “inspiring manifesto…both an informative guidebook and a catalyst for igniting real changes” (Booklist) in the …

Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
English | March 1, 2011 | ISBN: 140006872X, ASIN: B004FGMRAQ | True EPUB/AZW3 | 304 pages | 2.6/1.4 MB

Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty fierce, hard-living years trying to find purpose and meaning in her life. …

View details
EPUB/AZW3
Cooked Raw: How One Celebrity Chef Risked Everything to Change the Way We Eat
English | January 13th, 2015 | ISBN: 1939629365 | 256 pages | EPUB | 3.49 MB

An expansive, entertaining memoir that tells the story of how Matthew Kenney transitioned from a mainstream celebrity chef in New York, to a pioneer of …