all ebooks in category: Cooking Meats (53)

Haute Dogs: Recipes for Delicious Hot Dogs, Buns, and Condiments (Repost)
English | 2014 | ISBN: 1594746753 | EPUB | pages: 168 | 15.9 mb

Haute Dogs gives the classic cookout staple a fresh and tasty twist, with recipes inspired by everything from south-of-the-border BBQ to Japanese fusion to modern …

Steak and Cake: More Than 100 Recipes to Make Any Meal a Smash Hit
2019 | ISBN: 0761185747 | English | 272 pages | EPUB | 26 MB

Discover just how luscious and indulgent both steak and cake can be with Elizabeth Karmel, Southern baker extraordinaire and one of America’s leading pitmasters. Let …

The Healthy Electric Smoker Cookbook: 100 Recipes with All-Natural Ingredients and Fewer Carbs!
English | May 7th, 2019 | ISBN: 1465483691 | 178 pages | True PDF | 43.09 MB

Authentic smoked flavor for those who don't prefer to spend hours monitoring their low-and-slow barbecue. With The Healthy Electric Smoker Cookbook, you can confidently smoke …

The Fat Kitchen: How to Render, Cure & Cook with Lard, Tallow & Poultry Fat
English | November 13th, 2018 | ISBN: 1612129137 | 304 pages | EPUB | 24.09 MB

Animal fats are being welcomed back into the kitchen! Chefs and home cooks alike are rediscovering how fats create amazing texture — from the flakiest …

Meatballs Cooked to Perfection: Amazing Meatballs Recipes you will Absolutely Love
2019 | ISBN: 1096840618 | ASIN: B07RJJWZYB | English | 109 pages | EPUB | 3 MB

This book will be a perfect material for you if you are particular about making the best meatballs you can eat at any time. The …

The Best Chili Sensation
English | 2019 | ASIN: B07S185R13 | 62 Pages | EPUB | 411 KB

On a cold day when you cannot seem to stop the chatter of your teeth or freeze in your fingers, a bowl of chili meal …

Slow Cooking Beef
English | 2019 | ASIN: B07R7TG1X6 | 160 Pages | EPUB | 2.47 MB

FACT:Way too many of us live in a state of poor health, lethargy and moderate obesity. We live with headaches, back pain, inflammation, arthritis, high …

The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat
English | April 30th, 2019 | ISBN: 1523505486, 1523507799 | 289 pages | True PDF | 79.60 MB

Grill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing the tastiest, most versatile, and most beloved cut of meat in the …

«The Complete Guide to Drying Foods at Home» by Terri Paajanen
English | ISBN: 9781601388605 | EPUB | 2.5 MB

Food dehydration is not just for prunes and raisins any more. Thanks to advances in technology, dehydrating foods at home has become easier than ever, …

Bruce Aidell's Complete Sausage Book: Recipes from America's Premier Sausage Maker
English | 31 Dec. 2000 | ISBN: 1580081592 | 256 Pages | EPUB | 2 MB

Fans of Aidells sausages know there's a whole world beyond kielbasa, and it starts with Bruce Aidells gourmet sausages. In BRUCE AIDELLS' COMPLETE SAUSAGE BOOK, …