all ebooks in category: Canning & Preserving (36)

Fermenting Foods StepbyStep
English | 2016 | pages: 449 | ISBN: 0241240662 | EPUB | 21,5 mb

The Everyday Fermentation Handbook: A Real-Life Guide to Fermenting Food–Without Losing Your Mind or Your Microbes (repost)
English | ISBN: 1440573662 | 2014 | EPUB | 192 pages | 11 MB

Easy recipes to ferm up any kitchen! Get ready for a wild microbial transformation with the healthy and flavorful foods in The Everyday Fermentation Handbook! …

Smokehouse Handbook: Comprehensive Techniques & Specialty Recipes for Smoking Meat, Fish & Vegetables
English | April 30th, 2019 | ISBN: 1635860113 | 199 pages | EPUB | 22.69 MB

For backyard grilling enthusiasts, smoking has become an essential part of the repertoire. Butcher and charcuterie expert Jake Levin's comprehensive guide, Smokehouse Handbook, guarantees mouthwatering …

The Farm Girl's Guide to Preserving the Harvest: How to Can, Freeze, Dehydrate, and Ferment Your Garden's Goodness
English | May 1st, 2019 | ISBN: 1493036645 | 265 pages | True PDF | 9.42 MB

Preserving food can be one of the most intimidating aspects of homesteading and cooking. Luckily, no one makes it as easy and as much fun …

Smokehouse Handbook: Comprehensive Techniques & Specialty Recipes for Smoking Meat, Fish & Vegetables
English | April 30th, 2019 | ISBN: 1635860113 | 201 pages | True PDF | 50.60 MB

For backyard grilling enthusiasts, smoking has become an essential part of the repertoire. Butcher and charcuterie expert Jake Levin's comprehensive guide, Smokehouse Handbook, guarantees mouthwatering …

The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi
English | 27 Nov. 2012 | ISBN: 1607743353 | 160 Pages | EPUB | 12.19 MB

60 recipes and tips for creating and cooking with kimchi will add a kick of flavor to any plate. With sixty recipes and beautiful photographs …

Fermentation Essentials: The Essential Guide for Fermentation and Probiotic Foods
English | ISBN: 1514216817 | 2015 | 48 pages | EPUB, MOBI | 128 KB + 198 KB

The Essential Guide for Fermentation and Probiotic Foods! Different cultures from all over the world serve food produced through the process of fermentation. These food …

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Asian Pickles: India: Recipes for Indian Sweet, Sour, Salty, and Cured Pickles and Chutneys
English | 17 Dec. 2013 | ASIN: B00CQZ6F88 | 61 Pages | EPUB | 4.1 MB

A DIY guide to making the tangy pickles of India, featuring recipes ranging from traditional chutney and achar to new combinations using innovative ingredients and …

Asian Pickles: Korea: Recipes for Spicy, Sour, Salty, Cured, and Fermented Kimchi and Banchan
English | 19 Mar. 2013 | ASIN: B00ALBR6OQ | 62 Pages | EPUB | 3.99 MB

A DIY guide to making the salty, sweet, tangy, and spicy pickles of Korea, featuring 15 recipes ranging from traditional kimchi to new favorites with …

The Home Creamery: Make Your Own Fresh Dairy Products
English | ISBN: 1603420312 | 2008 | EPUB | 220 pages | 5,2 MB

You don't need a commercial kitchen or professional training to make your own fresh dairy products. With Kathy Farrell-Kingsley's simple, step-by-step instructions, you'll learn how …