all ebooks in category: Baking (7)

«Ratio» by Michael Ruhlman
English | ISBN: 9781416566120 | EPUB | 0.9 MB

Michael Ruhlman’s groundbreaking New York Times bestseller takes us to the very “truth” of cooking: it is not about recipes but rather about basic ratios …

Butter Celebrates!: A Year of Sweet Recipes to Share with Family and Friends
English | ISBN: 0449016862 | 2015 | 272 pages | EPUB | 8 MB

Celebrate your favorite occasions with recipes from a little neighborhood bakery. What's a celebration without baked goods? Rosie Daykin provides over 100 recipes for sweets …

Ratio: The Simple Codes Behind the Craft of Everyday Cooking
English | 2010 | ISBN: 1416571728 | 272 Pages | EPUB | 2.2 MB

Ratios are the simple proportions of one ingredient to another. Biscuit dough is 3:1:2—or 3 parts flour, 1 part fat, and 2 parts liquid. This …

Breathtaking Baking Sheet Cookbook: Quick and Easy to Follow Recipes You'll Think Were Made (repost)
English | 2015 | ISBN: 1511618892 | 32 pages | EPUB | 0,2 MB

Pan Sheet Perfection Ready In Minutes! Grab your baking sheet and make one of the 10 chip recipes in this book. Many of them can …

Mastering the Basics: Baking: Basics to Brilliance, Techniques, Tips and Trusted Recipes
English | March 20th, 2013 | ISBN: 1743361963 | 160 pages | EPUB | 17.93 MB

For novices as well as old hands, a step-by-step guide to creating delicious, never-fail cakes, tarts and biscuits with thoroughly tested and easy-to-follow recipes. Through …

The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook
English | January 29th, 2019 | ISBN: 0881505811 | 656 pages | EPUB | 89.22 MB

Originally Published ten years ago - and shortly thereafter honored as the James Beard Foundation's Cookbook of the Year (2003) - this cookbook is today …

The Kosher Baker: Over 160 Dairy-free Recipes from Traditional to Trendy: Over 160 Dairy-free Recipes from Traditional to Trend
English | September 14th, 2010 | ISBN: 1584658355 | 348 pages | EPUB | 19.81 MB

Producing flavorful and appealing kosher desserts has been a challenge in Jewish households throughout the ages. Without access to butter, cream, milk, cheese, yogurt, or …